VINEYARDS

Our journey begins with a visit to Bodega el Catador where we will learn the process of making artisan pisco (hand made).  Then we will go to Bodega Vista Alegre, an industrial warehouse that has the capacity to produce 5 million liters of pisco per year .  It produces semi-dry, dry and red pisco and wine. Finally, we will visit Bodega Tacama, where you can climb its bell tower dating from the colonial era, from here you will be able to appreciate all its vineyard and then you will go to the production area to appreciate the elaboration of its piscos and wines.